FOOD CONCEPT

A NEW FOOD EXPERIENCE

Hawaiian. Italian. Asian. Indian.
Traditional authentic cuisine meets new world style. Re-imagined. Masterfully redesigned.
Handmade products. Fresh ingredients. Served by passionate entrepreneurs.
An endless puzzle of new inspiring flavors.
Inviting you to join us on a journey along the coasts of four culinary worlds.

Masala Cashew Nuts
chat masala/kashmiri chilli
(Snack)

Aloo Chaat
chickpea/sev/tamarind

Prawn Neen Moilee
coconut lime/curry leaves

Old Dehli Chicken
kashmiri chilli/fenugreek

Mishti doi
pommegranate/rose/pistachio
(Dessert)

Hurricane Popcorn
seaweed/smoked salt
(Snack)

Classic Ahi
yellowfin tuna/pineapple chilli salsa

Yuzu Lomi Lomi
edamame/mango

Beef Tataki Poké
roasted sesame/soy/yuzu

BBQ Pineapple
dark rum/caramel
(Dessert)

Grilled Tuscan Bread
san marzano tomato/sea salt
(Snack)

Fried Baby Artichoke
goats curd/mint gremolata

Spicy Nduja
ricotta/sourdough

Tagliolini Arrabiata
red chilli/garlic/tomato

Pappardelle Ragù
8h beef shin ragu/parmesan
(Upgrade Dish)

Tiramisu
mascarpone/coffe/amaretto
(Dessert)

Puffed Pork Crackling
sweet chilli dip
(Snack)

Poached Wonton
har gao/garlic/chilly

Sweet and Sour Ribs
oyster sauce/honey/star anise

Sichuanese Aubergine
shaoxing/fermented chilli bean paste

Crispy Aromatic Duck
toasted buns/plum sauce/condiment
(Upgrade Dish)

Mango and Pomelo Sago
iced mocca/mint
(Dessert)

available options
= vegetarian
= vegan
= vegan option available

More than a dining experience