Pret A Diner | Blog | 2014 Begins in Style

2014 BEGINS IN STYLE

A new year. A new look. While working on our next destinations – more to be revealed soon – we’ve reached out to our friends in the world of fashion & beauty to get you dressed for the fashion weeks ahead, starting with Berlin this week.

Another surprise: the launch of our Tumblr, which will be filled with interviews, travel tips, recipes and everything else that an urban nomad can ask for in the digital world.

Visit us at pretadiner.tumblr.com.

Jacks Beautydepartement

THE BEAUTY QUEEN OF BERLIN

Our female (and some male) readers probably remember feeling allured by their Mum’s makeup kit?
For Miriam Jacks this fascination laid the path for her career. As a renowned make-up artist, founder and owner Jacks Beauty Department with two beauty shops and national make-up artist for L’Oréal, there is no doubt she went down the right road. Get herpersonal beauty tips and forecast for the 2014 look.

  Ferrucci Milano

THE REVIVAL OF MEN’S ACCESSORIES

The founders of Ferrucci Milano, Riccardo Pozzoli and Stefano Cavaleri are true urban nomads, loving to travel the world. Their experiences are the source of inspiration for their unique handkerchiefs. An accessory that, when used right, adds that special little something to a dandy look. The upcoming spring/summer collection brings back holiday memories of sun and relaxation. Meet Riccardo and Stefano in our short feature here Cee Cee Berlin

A MAN ABOUT BERLIN TOWN

Sven Hausherr is the co-founder of the weekly Berlin newsletter CeeCee with bespoke recommendations for Berlin; from the next hip bar opening in Mitte to relaxing hideaways in Berlin’s hinterland. Get the tips straight from the source here.   The Magazine Restaurant London

TASTE US IN LONDON. NOW.

Dear Londoners, we are really missing your company and we hope you miss ours. Until we are back in town there is another way to get that tantalising culinary experience – paired with art. Our sushi and modern cuisine maestro Ollysan is now resident head chef at The Magazine and has sharpened his santoku hochos, ready with a new menu presenting inventive sushi alongside mouth-watering steaks. Begin or end your dining experience with a visit to the Serpentine Sackler Gallery

Image Credits:
wikipedia

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